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No-Bake Blueberry Almond Whole 30 Snack Bars

Michael Brown
This is a super simple, Whole30 compliant healthy snack bar recipe.
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Prep Time 20 minutes
Cook Time 0 minutes
Course Snack
Cuisine American
Servings 10
Calories 144 kcal

Equipment

  • Food processor
  • Cake Pan
  • Parchment paper

Ingredients
  

  • 1 cup Raw Almonds
  • 1 cup Raw cashews
  • 1 cup Pitted dates
  • 1 cup Dried blueberries May use any dried fruit that DOES NOT contain added sweeteners or sulfites. Read labels closely
  • 2 tbsp sunflower seed butter could substitute almond better

Instructions
 

  • Place cake pan on parchment paper and draw circle around bottom of pan.
  • Cut out circle and place into the bottom of the cake pan and set aside.
  • Add Nuts, pitted dates, and dried fruit to the food processor.
  • Pulse until well mixed.
  • Add sunflower seed butter and mix until moist.
  • Press into the lined cake pan and refrigerate.
  • Slice into wedges and serve.
Keyword Blueberry bar, healthy snack, Larabar, Whole30